Functional Improvers
  • Contents to technique Introduction to technique
  • Seafood products

    - Humboldt squid acid
    - Non-phosphate seafood
    weight increase
    - Odor improvement
    - Tissue tenderization
    - Topshell quality improvement
    - The technology for maintaining the freshness of fish and meat
    - Preventing discoloration in seafood products
    - Preventing freezer-burn in seafood products
    - Dry goods re-hydration technology

    - Removing odor in Humboldt squid
    - Monkfish, cod, squid, and shrimp weight increase and maintaining freshness
    - Removing unpleasant odors (fish, innards)
    - Tenderization of meat and squid strips
    - Removing saltiness and tenderizing topshell
    - Extending the freezer storage period of tuna and other fish fillets
    - Preventing the discoloration of canned seafood by high-temperature sterilization
    - Preventing freezer-burn in seafood products from prolonged freezing
    - Shark fin, fish skin, squid, and sea-cucumber rehydration.


  • Processed products

    - Enhance the texture and crunchiness of processed products
    - Boil-resistance of processed products
    - Golden-color deep fried processed products
    - Oil-retaining and water-retaining technology
    - Meat reconstruction technology

    - Enhancing the texture and crunchiness of meat and fishmeal hotpot ingredients
    - Ensure extended boiling period of oden products
    - Golden-colored fish balls, fish tofu, and Beihai fins
    - Prevent oil-water separation and freezing

    - Reconstructing large meat blocks from fresh meat pieces
  • Frozen products

    - Dumpling wrap anti-freezing technology
    - Dumpling wrap smoothness technology

    - Prevent cracking of dumpling wrap after IQF
    - Enhance the boil-resistance and smoothness of dumpling wrap


  • Fruits and vegetables

    - The technology for maintaining freshness in fruits and vegetables
    - The technology for preserving color in canned fruits and vegetables

    - Extending the color, tissue, and quality of fruits and vegetables
    - Preventing discoloration in canned baby corn and other fruits and vegetables.