- About Us
History CaseCompany Development
- Established La Uchine International Food Technology Co Ltd in Taichung, Taiwan. The first food additives company to be approved by the Department of Health.
- Established La Uchine International Food Technology Co Ltd in Bangkok, Thailand. The first Taiwan invested food additives company in Thailand.
- Established La Uchine International Food Technology Co Ltd in Shanghai, China, responsible for the China market.
- Established Ajiyo Food Co Ltd, to sell wholesome and healthy condiments under the Ajiyo brand through a number of different marketing channels.
- Taiwan La Uchine received ISO9001 international quality certification.
- Shanghai La Uchine received QS national industrial products production license certification.
- Taiwan La Uchine received ISO22000 international quality certification and HACCP certification.
- Shanghai La Uchine received second complex condiment QS national industrial products production license certification.
- Established Ajiyo Biotechnology Co Ltd responsible for operation and the handling of relevant products on the Chinese market.
- Shanghai La Uchine received complex condiment QS national industrial production license certification.
Professions, Speed, ValueThe founder is ever mindful in that he requests all colleagues to put into practice with
unequivocal responsibility to uphold this simple value in order to establish good quality cyclic behavior pattern and to bring the company to a leading edge growth.
Create top-tier products and services
Demand of personnel quality, workflow, product quality, professional service
efficient actions, solving customer’s problem quickly.
Demand of personnel quality, workflow, product quality, professional service.
Exhibit the capability of creating value for a sustained operation.
Products create value for customers, colleagues create value for the company, and the company creates value for colleagues.
Serious Attitude, Safety, Quality, Stability
Comprehensive elevation of quality, implementation of business efficiency;
austere demand and sustained practice of food safety
。HACCP food safety system certification
Operation procedure standardized to reduce the possibility of danger in food and raise credibility and trust in the company