History Case

Company Development
1974
Established La Uchine International Food Technology Co Ltd in Taichung, Taiwan. The first food additives company to be approved by the Department of Health.
1990
Established La Uchine International Food Technology Co Ltd in Bangkok, Thailand. The first Taiwan invested food additives company in Thailand.
2001
Established La Uchine International Food Technology Co Ltd in Shanghai, China, responsible for the China market.
2002
Established Ajiyo Food Co Ltd, to sell wholesome and healthy condiments under the Ajiyo brand through a number of different marketing channels.
2003
Taiwan La Uchine received ISO9001 international quality certification.
2008
Shanghai La Uchine received QS national industrial products production license certification.
2010
Taiwan La Uchine received ISO22000 international quality certification and HACCP certification.
2011
Shanghai La Uchine received second complex condiment QS national industrial products production license certification.
2012
Established Ajiyo Biotechnology Co Ltd responsible for operation and the handling of relevant products on the Chinese market.
2013
Shanghai La Uchine received complex condiment QS national industrial production license certification.

Professions, Speed, Value

The founder is ever mindful in that he requests all colleagues to put into practice with
unequivocal responsibility to uphold this simple value in order to establish good quality cyclic behavior pattern and to bring the company to a leading edge growth.

Professions

Professions
Create top-tier products and services
Demand of personnel quality, workflow, product quality, professional service

Speed

efficient actions, solving customer’s problem quickly.
Demand of personnel quality, workflow, product quality, professional service.

Value

Exhibit the capability of creating value for a sustained operation.
Products create value for customers, colleagues create value for the company, and the company creates value for colleagues.

Serious Attitude, Safety, Quality, Stability

。ISO Certified
Comprehensive elevation of quality, implementation of business efficiency;
austere demand and sustained practice of food safety

。HACCP food safety system certification
Operation procedure standardized to reduce the possibility of danger in food and raise credibility and trust in the company

Applicable Customers

TOP