Products

Seafood products

• Humboldt squid acid
• Non-phosphate seafood

Processed products

• Enhance the texture and crunchiness of processed products
• Boil-resistance of processed products

Frozen products

• Dumpling wrap anti-freezing technology
• Dumpling wrap smoothness technology

Fruits and vegetables

• The technology for maintaining freshness in fruits and vegetable
• The technology for preserving color in canned fruits and vegetables

• This product contains flavors that include garlic, capsicum, and pizza spices. This spice mix possesses a unique aroma that is suitable for baked products, and as seasoning for seafood. Used in a meat marinade, it will enhance the food with a distinctive aroma, to give the meal an exceptional flavor.

01 SEASONING AGENTS

02 FLAVOURING AGENTS

03 SAUCE AGENTS

04 SPICE POWDERS

05 TEMPURA POWDERS

06 PRESERVATIVES

07 ANTIOXIDANTS

08 QUALITY IMPROVE AGENTS

09 PHOSPHATE SALTS

10 GEL STABILIZERS

• This product contains natural spices and herbal ingredients. The combination of aromatic lemongrass and natural spices brings out the full complexity of Thai seasoning. It is a versatile reddish brown condiment that is light in flavor, and suitable for pork, chicken, fish and baked products.

• Italian Pizza Spice Powder
• Korean Kim Chi Powder
• Brazilian BBQ Spice Powder
• Japanese Spice Powder
• French Herbes de Provence powder

• This product contains yellow mustard seed, fennel seed, black pepper, and other spices for stews. It is suitable for a variety of stew dishes and marinades. This combination of aromatic seeds provides an exquisite flavor that is unique and especially tasty when used in Chao-Shan stew.