Functional Improvers
Seafood products
- Humboldt squid acid
- Non-phosphate seafood
Processed products
- Enhance the texture and crunchiness of processed products
- Boil-resistance of processed products
Frozen products
- Dumpling wrap anti-freezing technology
- Dumpling wrap smoothness technology
Fruits and vegetables
- The technology for maintaining freshness in fruits and vegetable
- The technology for preserving color in canned fruits and vegetables
LA UCHINE Service
01 SEASONING AGENTS
02 FLAVOURING AGENTS
03 SAUCE AGENTS
04 SPICE POWDERS
05 TEMPURA POWDERS
06 PRESERVATIVES
07 ANTIOXIDANTS
08 QUALITY IMPROVE AGENTS
09 PHOSPHATE SALTS
10 GEL STABILIZERS