- Humboldt squid acid
- Non-phosphate seafood
- Enhance the texture and crunchiness of processed products
- Boil-resistance of processed products
- Dumpling wrap anti-freezing technology
- Dumpling wrap smoothness technology
Fruits and vegetables
- The technology for maintaining freshness in fruits and vegetable
- The technology for preserving color in canned fruits and vegetables
Mexican Spice Powder
- This product contains flavors that include garlic, capsicum, and pizza spices. This spice mix possesses a unique aroma that is suitable for baked products, and as seasoning for seafood. Used in a meat marinade, it will enhance the food with a distinctive aroma, to give the meal an exceptional flavor.
Thai Lemongrass Powder
- This product contains natural spices and herbal ingredients. The combination of aromatic lemongrass and natural spices brings out the full complexity of Thai seasoning. It is a versatile reddish brown condiment that is light in flavor, and suitable for pork, chicken, fish and baked products.
- Italian Pizza Spice Powder
- Korean Kim Chi Powder
- Brazilian BBQ Spice Powder
- Japanese Spice Powder
- French Herbes de Provence powder
Stew Spice Powder
- This product contains yellow mustard seed, fennel seed, black pepper, and other spices for stews. It is suitable for a variety of stew dishes and marinades. This combination of aromatic seeds provides an exquisite flavor that is unique and especially tasty when used in Chao-Shan stew.